If this is true, I’m screwed….
I’ve heard that barbecued food is cancer causing. Should I avoid it altogether this summer?
I BBQ year-round. Rain, snow, -35… it doesn’t matter.
Ah, but there is hope!
That said, there is no need to give up barbecued foods this summer. Instead, do what you can to minimize the formation of HCAs in cooked meat. And be sure to eat less than 18 ounces of red meat per week.
18 ounces??? Screwed again…
(800)
I’m sorry, but eating uncooked meat is way less healthy than eating bbq’d meat 🙂
But I notice that the article suggest that a healthy serving of onions with your steak will cancel out the carcinogens.