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Blog of Week: Eat at Joe’s

This is the third in what I hope will be a weekly series of blog profiles. And, with this post, two of the first three to be profiled are food or drink based.

But hey, that’s just me.

Today’s  victim profiled site is one that was launched a bit more than a year ago (if memory serves me) by a colleague who had been posting recipes and pictures of his favourite edibles on his Facebook page.

As Joe says in the sidebar of his blog, This blog began as a little project to get my facebook recipe photo albums into a more friendly format. I hope you find some inspiration here.

And I often do.

Eat at Joe’s is a creatively assembled selection of some off beat and not so off beat cookables. Many cultures, most tastes and all degrees of expertise are covered here. And all accompanied by wonderfully composed pictures of various stages of the creation process.

Take this post for example. A simple recipe for broiled potato chips. But this is typical of the posts that Joe throws into that Interwebby thing… good photos, well written and lots of humour sprinkled in.My all-time fave is this recipe for Chicken Galliano! UN-FREAKIN-BELIEVABLE!

One common thread through most – if not all – of the posts is the consumption of beer, wine or some other potent potable as an accompanying activity to the whole cookin’ thing. Which is just peachy with me!

Take a peek over at Joe’s and try a couple of his concoctions if you’re so inclined! You’ll thank me!


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One Comment

  1. It made my left overs for lunch seem a little shabby. those spuds look amazing!

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